INGREDIENTS: rice pasta (filtered water, rice flour), lowfat milk, cheddar and monterey jack cheese (pasteurized milk, culture, salt, enzymes without animal enzymes or rennet), kale, grade aa butter (cream, salt), sweet rice flour, onions, rice flour, filtered water, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes without animal enzymes or rennet), sea salt, tapioca starch, potatoes, extra virgin olive oil, agave nectar, mustard powder, high oleic safflower , sunflower oil, brown rice vin